Mycobiota Associated with Rice Grains Marketed in Uganda

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Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.

Wheat (as bran) and corn (as dry grain or fermented feed) are main ingredients of feedstuffs used in local cattle and pig farms in the South of the Buenos Aires Province (Argentina). Therefore, determining mycobiota and mycotoxins in wheat and corn is of prime importance for developing feed management techniques to optimise animal production and to minimize toxicity. Then, a mycological survey ...

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ژورنال

عنوان ژورنال: Journal of Biological Sciences

سال: 2004

ISSN: 1727-3048

DOI: 10.3923/jbs.2004.271.278